Features These knee boots for food processing have a PVC upper that resists chemical attack and is lighter than rubber. Knee-height boots protect the foot, lower leg, and calf to just below the knee. They are worn where workers are exposed to animal by-products, chemicals, and other fluids found in food production. Shoe Style / Knee Toe Type / Plain Footwear Application / Food Processing Gender / Men's Size / 13 Boot Color / Black Footwear Material / Polyblend PVC with Nitrile Footwear Sole Pattern / Lug Midsole Construction / Rigid Steel Puncture Resistant Insole / No Insulated / No Metatarsal Guard / No Boot Height Adjustment / Standard Height Electrical Hazard Rated / No Oil Resisting Sole / Yes Static Dissipative / No Completely Non Metallic / No Chain Saw Cut Resistant / No Heel Style / Defined Heel Ninety Degree Heel / No Safety Criteria / Defined Heel, Oil-Resistant Sole, Plain Toe, Waterproof Waterproof / Yes Insole Color / Gray Removable Insole / Yes Boot Height / 16 in Heel Height / 1/2 in Footwear Closure / Pull-On Standards / ASTM F2413-11 Style Number / 89904 Footwear Width / D Predominant Footwear Color / Black Waterproof Type / PVC